Dong Yi Pork Chop
<p>At Dong Yi Pork Chop in Ximen, it doesn’t get much more local than this. Once you step inside, you’re transported back in time to over 45 years ago when this place first opened. Both the interior decorating and music are eclectic. It reminds me of a <a href="http://bedfordandbowery.com/2014/10/heres-why-yaffa-cafe-had-to-close-and-one-last-look-inside/" rel="noopener ugc nofollow" target="_blank">Yaffa Cafe</a>, a restaurant from New York I often miss.</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*3sm9iCe9eNrNBoRhkVENXQ.jpeg" style="height:525px; width:700px" /></p>
<p>Dong Yi is known for their pork chop over rice and chicken leg over rice. Each comes as a set with soup, rice, vegetable, and of course, meaty meat. I opted for and thoroughly enjoyed the pork chop set. For this much food at just $140 NT, it’s a great deal.</p>
<p><a href="https://medium.com/eatdrinktaiwan/dong-yi-pork-chop-3fc382d6fb1d"><strong>Read More</strong></a></p>