Dong Yi Pork Chop

<p>At Dong Yi Pork Chop in Ximen, it doesn&rsquo;t get much more local than this. Once you step inside, you&rsquo;re transported back in time to over 45 years ago when this place first opened. Both the interior decorating and music are eclectic. It reminds me of a&nbsp;<a href="http://bedfordandbowery.com/2014/10/heres-why-yaffa-cafe-had-to-close-and-one-last-look-inside/" rel="noopener ugc nofollow" target="_blank">Yaffa Cafe</a>, a restaurant from New York I often miss.</p> <p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*3sm9iCe9eNrNBoRhkVENXQ.jpeg" style="height:525px; width:700px" /></p> <p>Dong Yi is known for their pork chop over rice and chicken leg over rice. Each comes as a set with soup, rice, vegetable, and of course, meaty meat. I opted for and thoroughly enjoyed the pork chop set. For this much food at just $140 NT, it&rsquo;s a great deal.</p> <p><a href="https://medium.com/eatdrinktaiwan/dong-yi-pork-chop-3fc382d6fb1d"><strong>Read More</strong></a></p>
Tags: Pork Chop