The History of Pho and How It Made Its Way to North America
<p><a href="https://www.torontopho.com/vietnamese-food/main-course/rice-noodle-in-beef/well-done-beef-beef-ball.html" rel="noopener ugc nofollow" target="_blank">Pho</a> is a hearty noodle soup typically made with beef or chicken broth, rice noodles, and various herbs and spices. While the exact origins of pho are unclear, it is thought to have originated in northern Vietnam sometime in the early 20th century. The dish then began to spread to other parts of Vietnam and eventually made its way to Southeast Asia.</p>
<p>In the 1970s, many Vietnamese refugees began immigrating to North America, bringing their culinary traditions. During this time, pho began appearing on menus at <a href="https://www.torontopho.com/" rel="noopener ugc nofollow" target="_blank">Vietnamese restaurants</a> in cities like Toronto, Hamilton or Woodbridge. In the decades since, pho has become increasingly popular and can now be found at many different types of restaurants across the city.</p>
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