A lunch at noma

“(noma is) overrated —only two Michelin stars and no longer the ‘best restaurant in the world,’ whatever that means.” The three quotes above pretty much sum up the words we heard used to describe <a href="https://en.wikipedia.org/wiki/Noma_(restaurant)" rel="noopener ugc nofollow" target="_blank">noma</a>, the Copenhagen restaurant famous — or infamous — for ousting Catalonia’s <a href="https://en.wikipedia.org/wiki/ElBulli" rel="noopener ugc nofollow" target="_blank">el Bulli</a> from the top of <a href="https://en.wikipedia.org/wiki/The_World%27s_50_Best_Restaurants" rel="noopener ugc nofollow" target="_blank">The World’s 50 Best Restaurants</a> list in 2010 and remaining there in 2011, 2012, and 2014. My wife and I are not Michelin star hunters. We do, however, enjoy good food, and even more so the holistic experience of fine dining as a treat for our senses and as a source of creative inspiration. Hence we have used our birthdays and anniversaries as an excuse to splurge at some of the San Francisco Bay Area’s esteemed restaurants since getting married. <a href="https://medium.com/@the_naotake/a-lunch-at-noma-f1ba2cf14948">Website</a>