Fried Rice with Maggi Sauce(美極炒飯)

<p>Fried rice is a very common Chinese dish in Hong Kong. People usually use various ingredients in the refrigerator and stir fry them with the rice which has been refrigerated for a day. Hence, fried rice is simple and easy to cook well so it is popular to the Hongkongers. The following recipe introduces the fried rice with Maggi sauce, using Maggi sauce as the only flavouring!</p> <p><strong>Ingredients</strong></p> <ul> <li>Garlic</li> <li>Shallots</li> <li>Seafood sticks</li> <li>Spring Onions</li> <li>4 Eggs</li> </ul> <p><a href="https://medium.com/the-cookbook-for-all/fried-rice-with-maggi-sauce-%E7%BE%8E%E6%A5%B5%E7%82%92%E9%A3%AF-ad498b72ef64"><strong>Website</strong></a></p>