Michelin-starred Korean cuisine on Polk Street gets a facelift
<p>First off, it’s more fine dining, though still relaxed and intimate, a restaurant that would easily fit in with the Michelin-starred restaurants I dined at <a href="https://medium.com/@virginiamiller_29308/seoul-guide-where-to-dine-stay-in-koreas-capital-city-b21c2cba5df8" rel="noopener">recently in Seoul, S. Korea</a>.</p>
<p>Secondly, they’re an important part of a San Francisco Korean wave that has long been overdue given LA and NYC’s dense Korean offerings, the largest Korean populations in the U.S. But given the fact that California has the nation’s largest Korean population, SF, San Jose and Oakland are still home to a sizeable demographic. But in the last couple decades, beyond Korean BBQ, the cuisine hasn’t been as dominant locally as Thai, Vietnamese, Japanese or certainly Chinese.</p>
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