Josefina Santacruz, chef

<p>As she weaves through the alleyways cramped with fruit stalls and taco stands, Josefina Santacruz makes no secret of her enthusiasm: &ldquo;Not only do Mexico City&rsquo;s markets sell incredible foods, they exude this fabulous energy.&rdquo; With a con- tagious smile, this chef, who runs two restaurants, Paprika and Sesāmē, is a refreshing breeze blowing across the chilango culinary landscape thanks to her focus on faraway flavours. For Josefina serves Asian and Middle Eastern dishes &mdash; free of clich&eacute;s and gim- micks &mdash; in the land of the taco. &ldquo;No more &lsquo;fusion&rsquo; cuisine &mdash; to me, it&rsquo;s more like &lsquo;confusion&rsquo;. I want to serve authentic cuisine, inspired by what you buy in the street!&rdquo; she exclaims. Still, while the streets of Mexico City are steeped in the fragrance of grilled meat and tortillas, the capital is not particularly open to other foreign fare. After a variety of expe- riences abroad, Josefina returned to Mexico City, determined to awaken her compatriots&rsquo; taste buds. &ldquo;My watchwords are &lsquo;simple, good and affordable&rsquo;. International restaurants here are either very expen- sive or very low-end,&rdquo; she reports. The chef deftly juggles her daily responsibilities at the two locations, travelling from the Far East to North Africa along a culinary spice route. And on this journey of taste, coffee is never far off: &ldquo;I can&rsquo;t start the day without a cup, lightened with milk. At 11 in the morning, when I leave Sesāmē to go to Paprika, I always take a cup of Arpeggio along with me,&rdquo; she says. Her recipes hail from other lands &mdash; Thai curry, falafel &mdash; but her mind- set is entirely rooted in her homeland. &ldquo;Chefs have to come down off their pedestals and understand that cooking is first and foremost about sharing a happy, enjoyable moment with those we love. I see myself in the expression &ldquo;sharing is caring&rdquo; &mdash; that&rsquo;s a very Mexican sentiment. At home, we enjoy those moments of family togetherness. And that&rsquo;s what I want in my restaurants.&rdquo; Come and get it!</p> <p><a href="https://medium.com/so-nespresso/game-changers-josefina-santacruz-96311d753b1f"><strong>Website</strong></a></p>