Chef & Restaurateur Javier Ramirez Reveals Top Trends for the South Florida Restaurant Market
<p>Miami has been a hotspot for tourists for decades, but recently, more and more businesses are visiting the Sunshine State — and staying — due to lower taxes, warm weather, and less-dense urban areas. From tech companies, to finance houses, to industrial powerhouses, multiple transplants from New York and the West Coast are setting up shop here. Outside of the tech world, restaurant concepts from these urban strongholds are also migrating to South Florida, shadowing the 9-to-5 businesses taking up most of the media airtime. For instance, Carbone — a swanky Italian restaurant originally opened in Manhattan — just opened its doors on South Beach in January.</p>
<p>What do these shifts mean for the local restaurant scene? To hone-in on and make sense of the current trends, we sat down with a seasoned Miami restaurateur to see what he had to say.</p>
<p><a href="https://metro1.medium.com/chef-restaurateur-javier-ramirez-reveals-top-trends-for-the-south-florida-restaurant-market-3e1389ca562b"><strong>Read More</strong></a></p>