Swapping Out Ingredients: What You Can and Can’t Substitute in Recipes
<p>When you’re in the middle of making a recipe, and you realize that you’ve run out of an ingredient or can’t find it at your local grocery store, what do you do? If you know which ingredients to substitute, then the answer is simple: swap it out with a different item. But if you don’t know what ingredients can be substituted for one another, then making a substitution can be difficult. Let’s explore some common food swaps and when they should not be made.</p>
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