History, culture, and tacos — our visit to Mexico City!

<p>We stayed in a beautiful boutique hotel. The kitchen staff served us breakfast each morning: freshly squeezed orange juice, hot coffee, flaky pastries, and&nbsp;<em>huevos rancheros</em>. We spent the first day&nbsp;<em>paseando por las calles</em>. Jacaranda trees with violet flowers filled the streets, which were lined with restaurants, small tables spilling out onto the sidewalks. Friendly people smiled and laughed. We walked down&nbsp;<em>Avenida &Aacute;lvaro Obreg&oacute;n</em>. It&rsquo;s one of the oldest avenues in all of CDMX dating back to the 18th century. The Art Deco street lamps and classical fountains made it look like a museum. We shopped at stores selling vintage clothing, art, and literature. Markets sold colorful fruits: papayas, mangos, bananas. The neighborhood was decorated for D&iacute;a de Muertos. Alters and offerings honored and remembered those who have passed away.</p> <p><a href="https://medium.com/@maxcnelson/history-culture-and-tacos-our-visit-to-mexico-city-ed6b3f457994"><strong>Visit Now</strong></a></p>