Gelato Carlo — Inside the Austrian sensation

It’s hard to know where to start with Gelato Carlo and its owner Carlo Maghakian. This is the Viennese gelateria that has achieved nationwide fame for serving ‘Austria’s best ice-cream’ and has been written about by countless media outlets across the country. At the heart of it is a man passionate about one thing — bringing joy to his customers with the highest quality, most authentic, gelato possible. <img alt="" src="https://miro.medium.com/v2/resize:fit:700/0*PoCHDEwCUlIrFvZ0" style="height:525px; width:700px" /> Carlo’s journey to this point has been far from conventional or straightforward. Born in Syria to an Austrian mother and an Armenian father, he moved to Austria full-time in the 1980s. After that, a successful career in product design followed as Carlo setup his own marketing agency that worked with huge clients from around the world, splitting his time between Europe and Hong Kong. <a href="https://olihallwrites.medium.com/its-hard-to-know-where-to-start-with-gelato-carlo-and-its-owner-carlo-maghakian-6ae39ee9773e">Read More</a>