NYC’s Most Appetizing Molecular Gastronomy Restaurants
<p>Molecular gastronomy — also commonly referred to as modernist cuisine — is arguably at its peak in terms of popularity. Incorporating scientifically savvy cooking techniques like liquid nitrogen flash freezing, syringe infusions, and carbon dioxide foams, many of the city’s finest chefs are creating innovative, mouthwatering menus unlike anything you’ve ever tasted. New York is home to some of the most groundbreaking (and more importantly delicious) restaurants in the country, heralded by critics far and wide.</p>
<p>Not sure where to start? Here are our picks for the 7 best molecular gastronomy hotspots in NYC. We guarantee you’ll never look at food the same way again.</p>
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