NYC’s Most Appetizing Molecular Gastronomy Restaurants

<p>Molecular gastronomy &mdash; also commonly referred to as modernist cuisine &mdash; is arguably at its peak in terms of popularity. Incorporating scientifically savvy cooking techniques like liquid nitrogen flash freezing, syringe infusions, and carbon dioxide foams, many of the city&rsquo;s finest chefs are creating innovative, mouthwatering menus unlike anything you&rsquo;ve ever tasted. New York is home to some of the most groundbreaking (and more importantly delicious) restaurants in the country, heralded by critics far and wide.</p> <p>Not sure where to start? Here are our picks for the 7 best molecular gastronomy hotspots in NYC. We guarantee you&rsquo;ll never look at food the same way again.</p> <p><a href="https://medium.com/@UpOutNYC/nycs-most-appetizing-molecular-gastronomy-restaurants-21171f2ea59c"><strong>Read More</strong></a></p>