Madrid in Four Days
<p>I breakfast on some proffered yoghurt from my host Maria, followed by <em>cafe con leche</em> and a croissant at a bakery around the corner.</p>
<p>My third day features a visit to the third exalted art museum, the Reina Sofia, which is also, like the other two, less than a ten-minute walk from chez Maria. I will write at length about the Golden Triangle of Art in a follow-up piece.</p>
<p>After viewing the Picassos and Dalis, instead of a proper late lunch, I nibble the best chocolate tart in the world. That’s the name of the place: “La Mejor Tarta da Chocolate del Mundo”. And it’s certainly as good as any I have encountered, with a chocolate meringue crust and it costs only five Euros, eight with a cappuccino.</p>
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