Fonda Margarita | Mexico City

Just a light breakfast, that’s all I’ll need. I say as much to my buddy as we head from his place in Tlalpan to Col de Valle Centro at around 8:30 on a slightly drizzly, mid-July Sunday morning in central Mexico City. While in transit, my friend Mark — a professor of evolutionary biology, multi-year resident of Mexico City, and devoted enthusiast of hyper-local cuisine — keeps insisting that the place to which we’re headed, <a href="https://www.facebook.com/fondamargarita/" rel="noopener ugc nofollow" target="_blank">Fonda Margarita</a>, is the real deal. This is going to be a deep, authentically central CDMX breakfast ritual that I absolutely have to experience. <a href="https://medium.com/globalentree/fonda-margarita-mexico-city-1f94680a1e04">Visit Now</a>