Flour+Water: A Trendy Bakery in Nakameguro
<p>Opened in March 2022, “flour+water” is a buzzworthy bakery located in the heart of Nakameguro, Tokyo. This delightful establishment seamlessly blends the charms of three popular eateries: “One Hundred Bakery,” renowned for its long queues and delectable bread; “Espresso D Works,” a New York-style espresso café; and “DRAセブン,” an Italian bar. With its eclectic offerings, “flour+water” has quickly become a must-visit destination for food enthusiasts.</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*CXhp3X-HaihQLZ4uwDVNbg.jpeg" style="height:700px; width:700px" /></p>
<p>Operating hours for the bakery are from 9:00 AM to 4:00 PM, or until the bread runs out. The café, nestled in the rear of the bakery, serves brunch from 10:00 AM to 12:00 PM and offers a reservation-based afternoon tea menu from 2:00 PM to 4:00 PM. At 5:00 PM, it transforms into “DRAセブン” to continue serving its Italian fare.</p>
<p><a href="https://medium.com/@ito.desserts/flour-water-a-trendy-bakery-in-nakameguro-3b79035ead8e"><strong>Read More</strong></a></p>