FLAVOURS OF ABU DHABI

Abu Dhabi has numerous dining options and visitors are often bewildered by the sheer volume and diversity of choice across the emirate. Cuisine from around the world mingles in Abu Dhabi with restaurants offering a vibrant and varied mix of international flavors and impressive culinary standards. The modern diet of the United Arab Emirates (UAE) is cosmopolitian, featuring dishes from around the world. A lot of people confuse Levantine food as being Emirati/Khaleej, but shawarma, hummus, tabbouleh, and mixed grill, whilst having similar characteristics, are fairly recent additions and do not do justice to the cuisine which makes up the Emirati diet. <img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*PvZNN-T1U8DAa-BpMk93Uw.gif" style="height:420px; width:700px" /> <img alt="" src="https://miro.medium.com/v2/resize:fit:600/1*Jkb8UhY0AaUxuvLosf4SSQ.jpeg" style="height:400px; width:600px" /> Essential to any cooking in the Arabian Gulf is the concept of hospitality and generosity. For generations, dining has traditionally been celebrated and shared with a great deal of warmth over the dinner table — in the early days set under cover of Bedouin tents beneath an infinite blanket of stars of the desert sky. Visitors can experience this age-old dining tradition at a plethora of contemporary restaurants, heritage desert camps, and traditional sailing dhows — as well as an array of exciting streetside cafes and restaurants across Abu Dhabi. <a href="https://medium.com/@ameyasharma/flavours-of-abu-dhabi-906a1b577f86">Website</a>