A Drink for Emperors? Scientists Uncover the Secrets Behind Rome’s Finest Wines
<p><strong>Roman wine</strong>, and ancient wine more broadly, is enigmatic. While notable Roman figures wrote about wines, their properties, and which varieties <a href="https://www.mdpi.com/2306-5710/8/1/10" rel="noopener ugc nofollow" target="_blank">make good laxatives</a>, they seldom clarified how specific practices led to specific flavors. They also never hid any away for 21st century scholars to imbibe and assess.</p>
<p><a href="https://www.cambridge.org/core/journals/antiquity/article/making-wine-in-earthenware-vessels-a-comparative-approach-to-roman-vinification/21CE9DC73E121EE173E902625E9E559D" rel="noopener ugc nofollow" target="_blank">New research</a> by archaeologists Dimitri Van Limbergen and Paulina Komar, published in the journal <em>Antiquity</em>, illuminates some of the mysteries surrounding Roman wine. They might have even discovered the secret behind Rome’s finest wines.</p>
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