Sugar — The Bane Of Human Health In Excessive Amounts.
<p>Weface an endless barrage of sugar at every turn. It’s not just the sugar in confectioneries such as those pastries above. Chocolate bars? Ice cream? Fruits? Cereals? Juices and soft drinks?</p>
<p>Wherever we go, we are bombarded by it, and we do know that consuming <strong><em>too much </em></strong>sugar isn’t good for our health. However, therein lies a complication — this deluge of sugar is <strong><em>good for business.</em></strong></p>
<p>Manufacturers found it <a href="https://bakerpedia.com/ingredients/high-fructose-corn-syrup/" rel="noopener ugc nofollow" target="_blank">better for business</a> to use high fructose corn syrup (HFCS) for preparing all those processed foods because the use of HFCS (i) promotes the shelf life of a processed food product, (ii) the high concentration of reducing sugars in HFCS contributes to a better <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3007101/" rel="noopener ugc nofollow" target="_blank">Maillard browning effect</a> and (iii) there is better product stability overall.</p>
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