Sugar — The Bane Of Human Health In Excessive Amounts.

<p>Weface an endless barrage of sugar at every turn. It&rsquo;s not just the sugar in confectioneries such as those pastries above. Chocolate bars? Ice cream? Fruits? Cereals? Juices and soft drinks?</p> <p>Wherever we go, we are bombarded by it, and we do know that consuming&nbsp;<strong><em>too much&nbsp;</em></strong>sugar isn&rsquo;t good for our health. However, therein lies a complication &mdash; this deluge of sugar is&nbsp;<strong><em>good for business.</em></strong></p> <p>Manufacturers found it&nbsp;<a href="https://bakerpedia.com/ingredients/high-fructose-corn-syrup/" rel="noopener ugc nofollow" target="_blank">better for business</a>&nbsp;to use high fructose corn syrup (HFCS) for preparing all those processed foods because the use of HFCS (i) promotes the shelf life of a processed food product, (ii) the high concentration of reducing sugars in HFCS contributes to a better&nbsp;<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3007101/" rel="noopener ugc nofollow" target="_blank">Maillard browning effect</a>&nbsp;and (iii) there is better product stability overall.</p> <p><a href="https://medium.com/beingwell/sugar-the-bane-of-human-health-in-excessive-amounts-bd030da1c62a"><strong>Click Here</strong></a></p>