What’s the black egg methodology in Japan?
<p>The black egg, known as “kurotamago” in Japan, has an interesting history and is a unique delicacy found in <a href="https://tokyotourists.com/hakone/" rel="noopener ugc nofollow" target="_blank">Hakone</a>, a town located near <a href="https://tokyotourists.com/mount-fuji/" rel="noopener ugc nofollow" target="_blank">Mount Fuji.</a></p>
<p>The methodology behind the black egg begins with the natural hot springs and volcanic activity in the region.</p>
<p><a href="https://tokyotourists.com/hakone/" rel="noopener ugc nofollow" target="_blank">Hakone</a> is known for its geothermal activity, and one of the most famous spots is Owakudani, a volcanic valley. The area is characterized by sulfur vents and bubbling hot springs.</p>
<p>To create black eggs, regular chicken eggs are carefully placed in special baskets and lowered into the hot springs at Owakudani.</p>
<p><a href="https://medium.com/@purnalal/whats-the-black-egg-methodology-in-japan-1194b53274bd"><strong>Read More</strong></a></p>