My Dinner at Noma
<p>I love thinking about it, preparing it, looking at it, smelling it, and eating it.</p>
<p>I read about food. I watch TV documentaries about chefs and their restaurants. I collect cookbooks and recipes.</p>
<p>I love good food, and I love bad food. My food spectrum encompasses everything from the worst junk food to the world’s top haute cuisine and gourmet restaurants.</p>
<p>To date, I have dined in hundreds of restaurants around the world, among them over 90 <a href="http://www.amitshafrir.com/blog/list-of-restaurants" rel="noopener ugc nofollow" target="_blank">Michelin-star rated restaurants</a> (including 47 3-stars and 44 2-stars).</p>
<p><a href="https://medium.com/amits-restaurant-reviews/my-dinner-at-noma-5e7c5a36bca0"><strong>Read More</strong></a></p>