I love thinking about it, preparing it, looking at it, smelling it, and eating it.
I read about food. I watch TV documentaries about chefs and their restaurants. I collect cookbooks and recipes.
I love good food, and I love bad food. My food spectrum encompasses everything from the worst junk food to the world’s top haute cuisine and gourmet restaurants.
To date, I have dined in hundreds of restaurants around the world, among them over 90 Michelin-star rated restaurants (including 47 3-stars and 44 2-stars).