The Culinary Delights Of Thailand

<p>You would be a fool to think, even for a brief second, that you could resist a plate of sticky mango rice in Thailand. Oh, you say you are full? You just downed an entire bowl of rice and green curry? You think you are bursting at the seams with all that pad Thai you relished? Think again. When you steal a sly glance at that dessert menu (big mistake already. HUGE.) , your stomach muscles find a way to wilfully contort themselves to make space for that one last hurrah before you die of happiness.</p> <p>This delicately flavored sweet coconut sticky rice is crowned by the king of all mangoes, the Namdokmai. Mango mafia would sneer inwardly if you served them any other kind. Maybe the OkRong mango will lend you some respect. Otherwise, you can crawl back to whichever corner of the world you came from and leave your foodie card there.</p> <p><a href="https://medium.com/sap-social-sabbatical/the-culinary-delights-of-thailand-818f2b5ccb44"><strong>Learn More</strong></a></p>