The first word that I think of when I think of “cook” is “asparagus.” Although I don’t cook a lot, it’s probably my favourite food to cook. I enjoy the way asparagus changes from light green to a darker hue in the pan as it softens up. I like that asparagus has a strong enough flavour that you really don’t need to add anything to it to give it any more taste. Perhaps a bit of salt, pepper, maybe balsamic vinegar or a dab of mayonnaise afterwards. I even look forward to the way that asparagus affects the smell of my urine within a couple of hours after cooking. Anything that makes urine smell that strong must be packed with nutrients.
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