Hopping into the Year of the Rabbit: Cocktails for Lunar New Year
<p>The firecrackers have crackled, the red envelopes have been tucked away, and the Year of the Tiger has gracefully bowed out. Now, we stand on the precipice of a new lunar cycle, one blessed by the gentle spirit of the Rabbit.</p>
<p>For over four millennia, Lunar New Year has bloomed across Asia, continuing a vibrant tradition. Families reunite, dumplings sizzle, and laughter spills like rice wine from overflowing cups. It’s a time for new beginnings, for honoring ancestors, and for chasing joy with the wind in our hair (and delicious food in our bellies).</p>
<p>This year, as we usher in the Year of the Rabbit, known for its wisdom, kindness, and love of a good carrot-tini, let’s raise a glass — or five — to a festive year. But don’t worry, we won’t just bunny-hop through boring old cocktails.</p>
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