Échiré: A Butter Delight from France

<p>Have you heard about &Eacute;chir&eacute; butter, the immensely popular butter from France that has taken Japan by storm?</p> <p>Known for its creamy texture and delightful aroma, &Eacute;chir&eacute; butter is a cultured butter produced in the village of &Eacute;chir&eacute;, located in the central-western region of France, renowned for its exceptional dairy products.</p> <p>This fermented butter is made by allowing cream to undergo lactic acid fermentation, resulting in a butter with a light, yogurt-like tanginess and a captivating fragrance.</p> <p><a href="https://medium.com/@ito.desserts/%C3%A9chir%C3%A9-a-butter-delight-from-france-ad6739abced7"><strong>Read More</strong></a></p>