Why is Borscht soup so popular in Hong Kong?
<p>If you are from Russia or any other post-Soviet country, and if you ever visit Hong Kong, you might wonder why Borscht soup is so popular in the restaurants here? And I’m not talking about the Russian or Western restaurants in Hong Kong, but the real local cafés and restaurants here, the so-called cha chaan tengs (think the one which Tony Leung and Maggie Cheung frequented in the movie — “In the Mood for Love”).</p>
<p><img alt="" src="https://miro.medium.com/v2/resize:fit:630/1*6J1VIl7XzvyqeyaJm_BA4A.jpeg" style="height:449px; width:700px" /></p>
<p>A scene in the movie “In the Mood for Love”</p>
<p>In probably all these cha chaan tengs , the lunch sets they offer will ask you to pick a soup, and usually Borscht soup is one of them.</p>
<p><a href="https://medium.com/quantdart/why-is-borscht-soup-so-popular-in-hong-kong-ac9f21288c25"><strong>Website</strong></a></p>