Old Li’s Beef Offal

<p>Old Li&rsquo;s has been knocking one thing out of the park here for many years: beef offal soup. You might be familiar with fancier gourmet offal dishes like foie gras and p&acirc;t&eacute;. Offal, for the uninitiated, is comprised of animal organs &mdash; usually intestines, lungs, heart, liver, and the like. If this sounds weird to you, fret not. These beef bits taste the opposite of weird; they&rsquo;re downright delicious!</p> <p><img alt="" src="https://miro.medium.com/v2/resize:fit:700/1*zRZtqw5R9pixMf8UOEYdUw.png" style="height:525px; width:700px" /></p> <p>Tucked into the spoon are some nice pieces of tripe, or bits of stomach. If you haven&rsquo;t had tripe before, it&rsquo;s a little bit chewy. The rest is dressed with other types of organs, and an added touch of basil. On the side, you can optionally pepper in a little bit of ginger or hot sauce. I recommend trying the soup first as-is, and then add the sides to taste.</p> <p><a href="https://medium.com/eatdrinktaiwan/old-lis-beef-offal-121aa071df8f"><strong>Learn More</strong></a></p>