World’s First 3D-Printed Plant-Based Shrimp, Mycelium-Based, and Vegan Caviar
<p>The shrimp was produced using the Israeli biotech’s proprietary DropJet printer and shrimp-flavored inks that were developed in-house.</p>
<p>The technology precisely prints the shrimp analogs, layer by layer, to replicate the texture and flavour of shrimp.</p>
<p>Initially targeting potential clients with plant-based shrimps, Steakholder Foods plans to introduce hybrid shrimps (a mix of cultivated cells and plant proteins) when its cultivated platform becomes cost-effective.</p>
<p>The CEO, Arik Kaufman, envisions this innovation positioning Steakholder Foods in the global seafood market, with plans to sell and deliver the first DropJet printer in 2024.</p>
<p><a href="https://eshansamaranayake.medium.com/worlds-first-3d-printed-plant-based-shrimp-mycelium-based-and-vegan-caviar-b975bb6ecdc8"><strong>Website</strong></a></p>